Issue 19 | May 2012
       
 
JUST IN

Phase 2 of Responsible Tourism concept launched in kerala
Responsible Tourism (RT) is an innovative and far-reaching concept, which is gradually taking roots in Kerala. »MORE

Fern Hotels & Resorts – Announces the launch of Beaumonde – The Fern, Cochin – 5 star Ecotel* hotel
Beaumonde The Fern is in close proximity to Ernakulam's M. G. Road and is about 35 kms away from Cochin's »MORE

Indriya – premium resort at Cherai set to open
Located at Cherai beach, 25 Km from the Cochin Airport , Indriya Beach Resort and Spa is a premium »MORE

New Team to lead Kerala Tourism Development Corporation ( KTDC)
Mr. Vijayan Thomas, renowned NRI business personal has been appointed as new Chairman of KTDC Hotels »MORE

Season’s Greetings

South India’s distinctive location and cultural multiplicity offers a diverse range of exotic destinations, festivals, flora-fauna, gourmet, unforgetful experiences and unique things and facts. Our Dakshin newsletter this month comes your way to help you unleash all that and more that is still unexplored.

In this edition, read about a lesser known destination Bacud hidden in the Aagasthya hills of Kerala and back with all that fervor again is one of the most revered festival of Kerala ‘Thrissur Pooram’ – it’s the time rejoice. A unique name given to South India Brahmin quarters – Agraharam is the highlight of our letter this month, also read about the lip smacking story of Kethal’s chicken from the very famous Rahmaniya Hotel in Trivandrum, Kerala and do try this simple recipe of a ‘Rasam’.

Hope you enjoy reading this letter as much as we did, putting it together for you. Have an incredible month ahead!

Warm Regards
Team Dakshin Routes
 
 
DAKSHIN FESTIVAL FOCUS
 
Thrissur Pooram Temple Festival, Kerala – 01 May
Thrissur Pooram is the most colourful of all the temple festivals of Kerala. Only more than 200 years old, Trissur Pooram is celebrated in Thrissur at Vadakkunnathan
 
 
 


temple in the month of Medam (April- May). Situated on a hillock right in the centre of the city, the spaciously laid out temple attracts thousands of devotees and tourists from around the world during the festival. » MORE
 
 
DAKSHIN SPOTLIGHT
 
BONACUD
Bonakkad (Bonacaud) is a small unpolluted village situated 55 km from Thiruvananthapuram (Trivandrum) city. It is a base camp of the famous peak, Agasthyar koodam in the
 
 
 

Agasthya hills. The Agasthya hill range is famous for its abundance of rare herbs and medicinal plants. Agasthyakudam which is about 30 km from here. Tea estates, forests and water falls add beauty to this place. » MORE
 
 
DAKSHIN ART CORNER
 
Mayil Attam
Mayilattam is an artistic and religious form of dance performed in the Hindu temples of Tamil Nadu and Kerala in reverence to Lord Subrahmanya ( Muruka)It is performed
 
 
 

done by girls dressed as peacocks, resplendent with peacock feathers and a glittering head-dress complete with a beak. This beak can be opened and closed with the help of a thread tied to it, and manipulated from within dress. » MORE
 
 
DAKSHIN CUISINE SPOTLIGHT
 
Kethal’s Chicken (Hotel Rahmaniya)
Lip-smacking, deep fried, tender chicken served in banana leaves is a tempting image for food lovers in Kerala. Kethal Chicken fry is the most tender and flavourful » MORE
 
 
 
Recipe of the Month - Rasam
Also called as rasam, sar, saru, charu in south indian languages but rasam is a more commonly used name. It is an important accompaniment that is served » MORE
 
 
DAKSHIN PERSONALITY OF THE MONTH
 
SHANKAR - Indian film director and producer
He made his directional debut in Gentleman (1993) for which he was awarded the Filmfare Best Director Award. He is the highest paid film-maker in India among his
 
 
 


contemporaries and predominantly works in Tamil cinema. In just a short span of time, Director Shankar has risen to the ranks of India’s best-known directors, with his movies among the biggest grossers of this generation. » MORE
 
 
DAKSHIN HIGHLIGHT
 
Agraharam (South India Brahmin quarter)
Agraharam is the name given to the Brahmin quarter of a heterogenous village or to any village inhabited by Brahmins. Agraharams were also known as
 
 
 


Chaturvedimangalams is ancient times. A garland with open ends is what it was called. An agraharam, the traditional Brahmin settlement, was once a ubiquitous feature of most south Indian towns. » MORE
 
 
GUEST COMMENTS
 
Your Feedback Is Important
“---- the trip was so wonderfully organized and gave us a closer view of the Indian (kerala) life. The places are so colorful and vibrant. We were taken great care by your
 
 
 

team, always attentive and timings were all so perfect. Will come back again and will surely recommend Dhakshin Routes to our friends and relative travelling……..thanks !!!!” » MORE
 
 
COMMENTS? We like to hear from you! Do send us your feedback and/or your travel experience with us !
 
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